The Icing on The Cake Catering

 Your event is Special
and UNIQUE in it's own way.

Give as a call and we will put together a menu just for your special day
.

For immediate information
please call
(609) 573-5004

 


Wedding Reception

Welcome Reception Display

Deluxe Crudités Shooters (up to 50 guest)

With Ranch or Blue Cheese Dip

Seasonal Fruit & Berries

The Chef’s Selection of the finest available fruits

Imported Olives, Peppers & Mushrooms


Cold Amuse-Bouche

Choose 4

Lump Crab Boats

on Endives

Bocconcini Tomato Skewers

Fried or Steamed Shrimp Shumai Spoons with Black Bean Sauce

served on a Chinese Soup spoon

Antipasto

International Cheese & Cracker Display


Hot Hors d’Oeuvre’s

Choose 4

Coconut Shrimp

with Piñacolada Sauce

Osaka Vegetable Spring Rolls

Alma Chicken

Chicken or Pork Sataiy with Peanut Sauce

Beef or Turkey Meat Balls

In Calypso sauce, Marinara, Sweet & Sour, Ginger Asian


Mixed Salads

Choose 1

Tabbouleh Salad

Grilled Chicken Tricolor Fusilli salad


Optional Action Station Service

(Attendants Required)

Martini Mashed Potato Bar

Classic Mashed Potatoes and Roasted Garlic Mashed Potatoes served in Martini Glasses

Choice of topping: Chives, Scallions, Bacon Bits, Sour Cream, Shredded Cheese


Tiered Wedding Cake

Price based on design, choice of flavors & fillings

Cake flavor: all butter, French Vanilla, Chocolate, White Almond, Orange

Fillings: chocolate or vanilla pastry cream, strawberry, raspberry, pineapple, Chantilly cream

Frosting: Italian Butter cream, Butter cream, Chantilly cream, Grand Marnier cream

Price start at $4.50 per serving


Ice Dessert Bar

Fruit Sorbet

Summer Favorite Ices

Choice of Lemon, Cherry or Coconut

Iced Custard


Wedding Menu 

Welcome Reception Display

Deluxe Crudités Shooters (up to 50 guest)

Crudités Platter (over 50 Guest)

With Ranch or Blue Cheese Dip

Seasonal Fruit & Berries

The Chef’s Selection of the finest available fruits

International Cheese & Cracker Display

Imported Olives & Peppers


Hors d’Oeuvre’s

One hour service

Lump Crab Boats

on Endives

Antipasti Cups

Bocconcini Tomato Skewers

Osaka Spring Rolls

Beef or Turkey Meat Balls

In Calypso sauce, Marinara, Sweet & Sour, Ginger Asian

Sesame Chicken Bites

Martini Shrimp cocktails


Family Style Salads

Fresh Green Salad

Organic Baby Greens Salad

Classic Cesar Salad


Buffet Stations

Station 1 - Main Entree

Chicken Breast in Rosemary Cream Sauce

Chicken Marsalla

All American BBQ Chicken

Hulu Huli Hawaiian Chicken with Fruit Sauce

Tilapia Filet with Tarragon Butter Sauce

Slow Roasted Pork with Garlic Gush

Four Cheese Baked Ziti


Station 2 - Starch

Rice Pilaf

Hawaiian Coconut Rice

Penne Pasta with

Marinara or Alfredo Sauce

Chive Crème Smashed Potatoes

Roasted Garlic Mashed Potatoes

Scalloped Potatoes

Station 3 - Vegetables

Mixed Steamed Vegetable Medley

Green Beans with Pearl Onions

Fresh Broccoli & Cauliflower

Zucchini Squash with Roasted Garlic Sauté

Steam Green Bean with Julienne Carrots

Asparagus with Roasted Red Pepper Collis


Station 4 - Dessert

Assorted Cookies

Chocolate Chips, Oatmeal, Sugar, White Chocolate Chunk

Brownies

Mini Muffins

Chefs special sweets


Coffee and International Teas


Optional Action Station Service

(Attendants Required)

Make your Own Southwestern Taco Station

Ground Turkey, Ground Beef or Tequila Chicken

Served in Warm soft tortillas & hard Taco shells, with Fresh Lettuce, Sour Cream, Cheeses, Salsas


Martini Mashed Potato Bar

Classic Mashed Potatoes and Roasted Garlic Mashed Potatoes served in Martini Glasses

Choice of topping: Chives, Scallions, Bacon Bits, Sour Cream, Shredded Cheese


Wedding Packages

Standard Menu Package

Two Hors d’Oeuvre’s

One Family Style Salad

One Item Main Station

One Item Starch Station

One Item Vegetable Station


Deluxe Menu Package

Welcome Reception Display

Three Hors d’Oeuvre’

One Family Style Salad

Two Items Main Station

One Item Starch Station

One Item Vegetable Station

Dessert Station


Supreme Menu Package

Welcome Reception Display

Five Hors d’Oeuvre’

One Family Style Salad

Three Item Main Station

Two Item Starch Station

Two Item Vegetable Station

Dessert Station


Wedding Reception 1


Welcome Reception Display

Deluxe Crudités Shooters (up to 50 guest)

Crudités Platter (over 50 Guest)

With Ranch or Blue Cheese Dip

Seasonal Fruit & Berries

The Chef’s Selection of the finest available fruits

International Cheese & Cracker Display

Imported Olives, Peppers & Mushrooms


Amuse-Bouche

Choose 3

Lump Crab Boats

on Endives

Bocconcini Tomato Skewers

Beef or Turkey Meat Balls

In Calypso sauce, Marinara, Sweet & Sour, Ginger Asian

Fried or Steamed Shrimp Shumai Spoons with Black Bean Sauce

served on a Chinese Soup spoon

Vasitos de Picadillo

Pastry cups filled with garlic & onion beef topped with Spanish olive


Hors d’Oeuvre’s

Choose 4

Coconut Shrimp

with Piñacolada Sauce

Osaka Vegetable Spring Rolls

Alma Chicken

Tomato & Basil Topped Bruschetta

Chicken or Pork Satay with Peanut Sauce

Antipasto


Salads

Choose 1

Fresh Mixed Greens Salad Bar

Tabbouleh Salad

Grilled Chicken Tricolor Fusilli salad


Station 4 - Dessert

Choose 1

Assorted gourmet cookies, mini cupcakes

Two Bite Brownies, Chocolate Drizzled Biscotti

or

Coffee & Tea station


 

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